FOOD MENU

Tue – Fri:  12:00pm – 11:00pm | Sat – Sun: 11:00am – 11:00pm

Dining Experiences will be capped at one and a half hours for safety.

As per Executive Order 202.52, all guests must order food with their drinks.

FROM THE GRILL

SAUSAGES

comes with fries (or pretzel bun) and side of sauerkraut

BRATWURST     $12

CURRYWURST     $13

KIELBASA     $13

CHICKEN JALAPENO     $14

HICKORY-SMOKED PORK     $12

SANDWICHES

comes on a bun with fries

PORTOBELLO MUSHROOM SANDWICH     $12

GRILLED CHICKEN SANDWICH     $12

VEGGIE BURGER     $14

CHEESEBURGER     $17

TURKEY BURGER   $16

FROM THE KITCHEN

ENTREES

MUNICH PRETZEL     $11add beer cheese $3CHICKEN WINGS $13bbq or buffaloPIEROGI $13sweet potato, mushroom ragoutFRIED CAULIFLOWER $14OKTOBERFEST GOULASH $22beer-braised pork shoulder, potato dumpling, paprika, bell pepperVEAL SCHNITZEL $22VEGETABLE LATKES  $14BONE MARROW $16OKTOBERFEST GOULASH $22beer-braised pork medallion, potato dumpling, bell pepper, paprika

SALADS

SUMMER HOUSE SALAD $15cherry tomato, avocado, pomegranateAdd Chicken - $5BEET SALAD $16farro, baby kale, goat cheeseCHARRED BROCCOLINI SALAD $15blood orange, roasted butternut squash, arugulaCUCUMBER GAZPACHO $11celery, jalapeno, vegan

SIDES

GERMAN POTATO SALAD $6BRUSSEL SPROUTS $7CUCUMBER RADISH SALAD $6FRENCH FRIES $6BEER CHEESE FRIES $9SWEET FRIES $7KASESPATZEL $7BRAISED RED CABBAGE $6

BEVERAGES

must be 21 or older with valid USA Passport or State License / ID Card

DRAUGHT BEER

HB OKTOBERFEST 9 | 17 | 25SPATEN OKTOBERFEST 9 | 17 | 25WEIHENSTEPHANER FESTBIER 10 | 19 | 27HACKER-PSCHORR OKTOBERFEST 9 | 17 | 25PAULANER OKTOBERFEST 9 | 17 | 25SION KOLSCH $9/ 0,4L | 19 | 27ASPALL CIDER 6 | 12 | 23 | 33RADEBERGER ZWICKELBIER 9 | 17 | 25BRAFACTUM YAKEROS 9 | 17 | 25WEIHENSTEPHANER VITUS 10 | 19 | 27

BOTTLES

AUGUSTINER EDELSTOFF $10STIEGL PILSNER $8CUVÉE DES JACOBINS ROUGE $14TRIPEL KARMELIET $14VELTINS PILSENER (16oz.) $6

NON-ALCOHOLIC

ATHLETIC BREWING RUN WILD IPA 6 for $12CLAUSTHALER 6 for $12

WINE BY THE BOTTLE

RED

SENORIO DE PECINA CRIANZA RIOJA, SPAIN $52TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $45

ROSE

ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $45

WHITE

BARATHYM, "DE LA GARRIGUE D'AUMELAS"BLANC, FRA, $48

SPARKLING

GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $41

COCKTAILS - $13

PALOMA

Olmeca Altos Tequila Reposado, Schöfferhofer Grapefruit Hefeweizen

EUREKA

Pearse Irish Whiskey, Laird’s Apple Brandy, lemon, honey

DEVILS SLIDE

Banhez Mezcal, Velvet Falernum, lemon, habanero bitters

MILLIONAIRE'S ROW

Four Roses Bourbon, Carpano Antica, Curacao, lime, bitters

Tax Not Included

Sat – Sun:  11am – 4pm
* We serve only organic eggs.

MUNICH PRETZEL     $10

spicy mustard &sour pickles
add homemade beer cheese ($3)

BIRCHER MUESLI     $9

rolled oats, raisin, walnut, apple, berries

HOMEMADE PIEROGI     $12

ask your server about this fresh and rotating dish

BAVARIAN BREAKFAST     $14

weisswurst, mini pretzel house made mustard

RADEGAST CHEF SALAD     $13

german potato salad, cucumber salad, mixed greens, barley, speck, poached egg

BLUEBERRY RICOTTA PANCAKES     $13

strawberries, mascarpone

SHAKSHOUKA     $13

tomato pepper chili salsa, ciabatta bread

GYPSY TOAST     $13

mixed berry apple compote, mascarpone

VEGETABLE LATKES &2 EGGS SUNNYSIDE UP    $13

grilled hunter’s bacon, apple sauce, horseradish relish

STEAK & EGGS     $22

two eggs, grilled prime new york strip, golden house fries, mixed greens

CURRIED CHICKEN CLUB     $14

curried chicken on a baguette, wild mushrooms, swiss cheese, house fries, salad

* STEAK TARTARE     $15

raw hand chopped black angus, dill pickles, onion, whole grain mustard, maggi sauce, toast points, truffle oil fries

SMOKED SALMON     $13

dill cream cheese, capers, multi-grain bread, poached egg

CHICKEN WINGS     $11

buffalo or barbeque

ENTRÉE COMPLIMENTS     $4

BLACKBERRY CHAMOMILE SPARKLER"CUCUMBER" BLOODY MARYSHANDY GAFFBELLINI* WITHOUT ENTRÉE     $10

COFFEE

TEA     $4LATTE     $5COFFEE     $4ESPRESSO     $3AMERICANO     $5CAPPUCCINO     $5

Mon – Fri: 12pm – 4pm

MUNICH PRETZEL & SOUR PICKLES     $10

with house made spiced mustard
add beer cheese  $3

PIEROGI     $12

ask your server about this fresh and rotating dish

RADEGAST CHEF SALAD     $13

german potato salad, cucumber salad, mixed greens, barley, speck, poached egg

SCHNITZEL MELT     $15

veal cutlet, swiss cheese, vegetable slaw, german potato salad, sour pickles

Soup of the Day    $10

Ask your server for details

CURRIED CHICKEN CLUB     $12

curried chicken on baguette, french fries, mixed salad

PEA & CARROT LATKES     $12

herb sour cream, apple sauce

Tue – Fri:  4pm – 11:30pm | Sat: 5pm – 12:00am | Sun: 5pm – 11:30pm

MUNICH PRETZEL     $10

pickles, house mustard
add homemade beer cheese $3

PIEROGI     $12

squash, kale, pecorino romano, dill, truffle

ARTISANAL & CHARCUTERIECHEESE BOARD     $26

fresh pear, golden raisin, cranberry pecan bread, cornichon, mustard

LENTIL SOUP     $10

Ask your server for details

PEA & CARROT LATKES     $12

apple sauce, herb sour cream

ROASTED BEET & BROWN LENTIL SALAD     $15

watercress, bucheron, pepita, red onion

SMOKED BONE MARROW     $16

anchovy-gravy butter, marmalade, whole grain toast

RADEGAST WINGS    $10

buffalo or barbeque

FRIED CAULIFLOWER     $14

pine nuts, lemon, tahini sauce

BLACK ANGUS STEAK TARTARE     $16

egg yolk, dill pickle, vidalia onion, grain mustard, maggi

Tue – Thurs:  4pm – 11:30pm |  Fri: 4pm – 12:00am | Sat: 5pm – 12:00am | Sun: 5pm – 11:30pm

VEGETABLE KAS SPAETZLE     $17

butternut squash, shiitake mushroom, cheddar

SPICY HUNGARIAN GOULASH & DUMPLINGS     $20

pork medallions, dunkel beer, garlic, cayenne, paprika

BEER BRAISED LAMB RIBS     $24

tomato-green squash compote, garlic yogurt, crispy shallots, potato

GRILLED SMOKED PORK CHOP     $20

sautéed tuscan kale, spiced apple & pear chutney

VEAL SCHNITZEL     $21

vegetable slaw, german potato salad, cucumber pickles

PAN ROASTED ORGANICCHICKEN BREAST     $24

creamy potato & leeks, wilted spinach, chicken jus

NY PRIME STRIP     $29

roasted potato, grilled broccolini, beer compound butter

SIDES     $6

BRUSSEL SPROUTSGERMAN POTATO SALADBRAISED RED CABBAGEKAS SPAETZLECUCUMBER RADISH SALAD

Mon – Fri:  12pm – 2am  |  Sat – Sun: 11am – 2am

SAUSAGES

served with sauerkraut and choice of pretzel bun or fries

BRATWURST     $12

pork

CURRYWURST     $12

pork

WEISSWURST     $14

pork, veal *two links*

KIELBASA     $13

pork, beef

ARGENTINEAN BRATWURST     $12

pork, beef

EASTER     $12

pork

SAUSAGE PLATTER (CHOOSE 3)     $29

served sliced over arugula with sauerkraut

SANDWICHES

served with french fries

ANGUS BURGER     $16

with arugula, tomato, basil aioli

TURKEY BURGER     $14

with arugula, tomato, basil aioli
* contains dairy

HOMEMADE VEGGIE BURGER     $14

BBQ PORK SHOULDER     $13

on brioche roll

PORTOBELLO MUSHROOM SANDWICH     $12

goat cheese, arugula, tomato, basil aioli

SIDES

FRENCH FRIES     $6SWEET POTATO FRIES    $8PRETZEL BUN     $3BEER CHEESE     $3BACON     $2AIOLI (BASIL OR HOUSE)     $1CURRY SAUCE     $1

Tue – Thurs:  4pm – 11:30pm | Fri: 4pm – 12am | Sat: 5pm – 12am | Sun: 4pm – 11:30pm

PANNA COTTA     $10

fresh berries, vanilla gelato

APPLE-STRAWBERRY & RHUBARBSTRUDEL     $10

fig gelato

CANDIED WALNUT & BAILEYS BROWNIE     $10

salted caramel gelato

LAVAZZA COFFEE

ESPRESSO     $3AMERICANO     $5CAPPUCCINO     $5SOY LATTE     $5

18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.

SEE OUR DRINK MENU