FALL MENU
Mon – Thurs: 12pm – 1am | Fri: 12:00pm – 3am | Sat: 11am – 3am | Sun: 11am – 1am
Dining Experiences will be capped at one and a half hours for safety.
BEVERAGES
must be 21 or older with valid USA Passport or State License / ID Card
DRAUGHT BEER
HOFBRAU OKTOBERFEST 11 0,5L | 20 L | 30 P
SPATEN ORIGINAL LAGER 10 0,5L | 18 L | 27 P
WEIHENSTEPHANER HEFEWEISS DUNKEL 11 0,5L | 21 1L | 31 P
PAULANER OKTOBERFEST BIER 11 0,5L | 20 L | 30 P
WEIHENSTEPHANER FESTBIER 11 0,5L | 20 L | 30 P
FRANZISKANER HEFE 10 ,05L | 18 L | 27 P
SION KOLSCH 11 0,5L | 20 L | 30 P
JEVER PILSNER 10 0,5L | 18 L | 30 P
LINDNER'S HAZY 'N JUICY CIDER 11 0,5L | 20 L | 30 P
BRAUFACTUM PROGUSTA IPA 10 0,5 L | 18 L | 27 P
RADEBERGER ZWICKELBIER 10 0,5 L | 18 L | 27 P
WEIHENSTEPHANER VITUS 13 0,5L | 24 L | 36 P
BOTTLES
AUGUSTINER EDELSTOFF $11
STIEGL PILSNER $9
CUVÉE DES JACOBINS ROUGE $15
ST. AMBROSE 'RAZZPUTIN' RASPBERRY MEAD $14
TRIPEL KARMELIET $15
VELTINS PILSENER (16oz.) $7
DELIRIUM TREMENS $13
GOUDEN CAROLUS TRIPEL $14
LEIPZIGER GOSE $16
AECHT SCHLENKERLA RAUCHBIER $18
SCHNEIDER AVENTINUS WEIZEN-DOPPLEBOCK $18
NON-ALCOHOLIC
ATHLETIC BREWING RUN WILD IPA $7
RADEGAST SPICED TEA $4
earl gray, orange, star anise honey syrup
WINE
RED
TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $14 | $45
BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $16 | $52
ROSE
ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $13 | $45
WHITE
"NAVARDIA", SAUVIGNON BLANC, RIOJA, ESP, $13 | $45
PATRIARCHE PERE & FILS, CHARDONNAY, BOURGOGNE, FRA, $14 | $52
SPARKLING
GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $13 | $41
COCKTAILS - $14
PIMMSMUELLER
Pimm's No.1, Effen Cucumber Vodka, lime, ginger beer
STARKER APFELKUCHEN
Four Roses Bourbon, Laird's Bonded Apple Brandy, Demerara, Orange Bitters
PALOMA
Old Mexico Tequila, Schofferhoffer Grapefruit Hefeweizen, lime
THE DEER HUNTER
Jagermeister, Doc's Original Cider, Honey, Angostura Bitters
Tax Not Included
Mon – Thurs: 12pm – 1am | Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am
SAUSAGES
BRATWURST $14
pork
CURRYWURST $15
pork
KIELBASA $15
pork, beef
WAGYU BEEF JALAPENO AND CHEDDAR LINK $16
beef (pork casing)
ARGENTINIAN BRATWURST $14
pork
WAGYU BEEF FRANKFURTER $14
beef
SAUSAGE PLATTER (CHOOSE 3) $31
served sliced over arugula with sauerkraut
SANDWICHES
ANGUS CHEESEBURGER $19
grass fed ground beef, tomato, arugula, rosemary aioli
VEGGIE BURGER $17
beyond beef & mushroom blend, tomato, arugula, rosemary aioli
GRILLED CHICKEN SANDWICH $15
tomato, arugula, rosemary aioli
Mon – Fri: 12pm – 5pm
SOUPS & SALADS
LENTIL SOUP $11
crispy kielbasa, toasted bread
HOUSE VEGETABLE SALAD $15
green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing
ARUGULA SALAD $16
blue cheese, pickled apples, pear slices, snow peas, beet vinaigrette
PIEROGI $13
potato, caramelized onion, cheese,
chive sour cream, Polish bacon
FRIED CHICKEN WINGS $14
six to an order, dressed with buffalo sauce and blue cheese dressing, topped with pickled red onion
ADD CHICKEN $5
add grilled chicken to any salad
RADEGAST WORLD CUP SAMPLER $32
two latkes, two pierogis, three wings, three sausage skewers. ONLY AVAILABLE DURING WORLD CUP GAMES!
FROM OUR KITCHEN
MUNICH PRETZEL $13
pickles, house mustard
add homemade beer cheese $3
MUSHROOM GRILLED CHEESE $16
truffled mushroom duxelles, gruyere, pickled tomato, side salad
VEAL SCHNITZEL $26
mixed green salad, german potato salad, sour pickles
POTATO LATKES $10
horseradish applesauce, chive sour cream
SIDES
BASKET OF LOADED BEER CHEESE FRIES $14
double smoked bacon, fine herbes, paprika
GERMAN POTATO SALAD $8
SIDE OF MIXED GREENS $6
BEER CHEESE $3
Sat – Sun: 11am – 5pm
BRUNCH BEER
MOSSMOSA $20
a liter of our bright & crisp kolsch topped with freshly squeezed orange juice
*Sunday availability only
SOUP & SALADS
LENTIL SOUP $11
toasted bread
HOUSE VEGETABLE SALAD $15
green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,
ARUGULA SALAD $16
pickled apple, sliced pears, blue cheese, snow peas, beet vinaigrette
FROM OUR KITCHEN
MUNICH PRETZEL $13
pickles, house mustard
add homemade beer cheese $3
AVOCADO TOAST $16
smashed avocado, soft boiled egg, tomato, radish, pickled onion, pumpkin seeds, & house salad
LATKES & EGGS $16
2 sunny side up eggs, 2 latkes, hunter style bacon, house salad
RADEGAST SHAKSHUKA $17
crispy Brussels sprouts and 2 organic eggs cooked in spiced tomato sauce, cilantro, grilled bread
BLACK ANGUS STEAK TARTARE $21
egg yolk, mustard, shallot, pickle, multi-grain bread
CHICKEN SAUSAGE AND EGG SANDWICH $16
house made chicken breakfast sausage patty, organic egg, white cheddar, onions, peppers, and chili aioli on a pretzel bun. comes with a side of mixed greens.
POTATO LATKES $10
horseradish applesauce, chive sour cream
SIDES
BASKET OF LOADED BEER CHEESE FRIES $14
double smoked bacon, fine herbes, paprika
GERMAN POTATO SALAD $8
SIDE OF MIXED GREENS $7
BEER CHEESE $3
Sun – Thurs: 5pm – 11pm | Fri-Sat: 5pm – 12am
SOUPS & SALADS
LENTIL SOUP 11
toasted bread
HOUSE VEGETABLE SALAD $15
green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,
ARUGULA SALAD 16
blue cheese, pickled apples, sliced pears,
snow peas, beet vinaigrette
APPETIZERS
MUNICH PRETZEL $13
pickles, house mustard
add homemade beer cheese $3
PIEROGI $13
potato, caramelized onion, cheese, chive sour cream, Polish bacon
POTATO LATKES $10
horseradish apple sauce, chive sour cream
CHEESE & CHARCUTERIE BOARD $31
selection of fine cheese & house made meats. comes with bread and accompaniments.
BLACK ANGUS STEAK TARARE $21
egg yolk, mustard, shallot, pickle, multi-grain bread
BONE MARROW $21
anchovy garlic butter, onion marmalade, sourdough
FRIED CHICKEN WINGS $14
six to an order, dressed with buffalo sauce and blue cheese dressing, topped with pickled red onion
MUSHROOM FLATBREAD $16
truffle mushroom duxelles, caramelized onion, gruyere cheese, arugula
PUMPKIN GNOCCHI $15
garlic braised kale, shallots, brown butter
ENTREES
FALL VEGETABLE SPATZLE $16
charred corn, mushrooms, saffron corn soubise, gruyere, herb breadcrumbs
HUNGARIAN GOULASH $25
slow cooked pork medallions, spatzle, mixed peppers
VEAL SCHNITZEL $26
mixed green salad, german potato salad, sour pickles
ORGANIC HALF CHICKEN 28
chicken fat sweet potatoes, red cabbage slaw, lemon chili pan gravy
RED WINE BRAISED BEEF CHEEK 26
sage mashed potatoes, broccolini, red wine pan sauce
BEER BRINED DUROC PORK CHOP 35
12 oz cut, celery root puree,
fried Brussels sprouts, apple cider reduction, toasted hazelnuts
SIDES
BASKET OF LOADED BEER CHEESE FRIES $14
double smoked bacon, fine herbes, paprika
GERMAN POTATO SALAD $8
BEER CHEESE $3
SIDE MIXED GREENS $7
Mon – Fri: 12pm – 11pm | Sat/Sun: 11am – 11pm
APPLE-STRAWBERRY STRUDEL $11
served with a choice of vanilla or salted caramel gelato
CHERRY ALMOND BROWNIE $11
amaro soaked cherries, toasted almonds, dark chocolate. served with your choice of ice cream
TWO SCOOPS OF ICE CREAM $6
choice of vanilla or salted caramel gelato
LAVAZZA COFFEE
ESPRESSO $4
AMERICANO $6
CAPPUCCINO $6
18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.