SUMMER MENU

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 3am | Sat: 11am – 3am | Sun: 11am – 1am

Dining Experiences will be capped at one and a half hours for safety.

BEVERAGES

must be 21 or older with valid USA Passport or State License / ID Card

DRAUGHT BEER

DAB ORIGINAL LAGER 10 0,5L | 18 L | 27 PSPATEN LAGER 10 0,5L l 18 L | 27 PHOFBRAU MAIBOCK 11 0,5L | 20 L | 30 PWEIHENSTEPHANER HEFE 10 ,05L | 18 L | 27 PSION KOLSCH 11 0,5L | 20 L | 30 PJEVER PILSNER 10 0,5L | 18 L | 30 PDOCS CIDER 7 0,25L | 13 0,5L | 24 L | 36 PST. AMBROSE MEYER LEMON MEAD $8 6OZ | $14 0,5L | $42 PBRAUFACTUM PROGUSTA IPA 10 0,5 L | 18 L | 27 PRADEBERGER ZWICKELBIER 10 0,5 L | 18 L | 27 PWEIHENSTEPHANER VITUS 13 0,5L | 24 L | 36 PKOSTRIZTER SCHWARZBIER 10 0,5L | 18 L | 27 P

BOTTLES

AUGUSTINER EDELSTOFF $11STIEGL PILSNER $9CUVÉE DES JACOBINS ROUGE $15ST. AMBROSE 'RAZZPUTIN' RASPBERRY MEAD $14TRIPEL KARMELIET $15VELTINS PILSENER (16oz.) $7DELIRIUM TREMENS $13GOUDEN CAROLUS TRIPEL $14LEIPZIGER GOSE $16AECHT SCHLENKERLA RAUCHBIER $18SCHNEIDER AVENTINUS WEIZEN-DOPPLEBOCK $18

NON-ALCOHOLIC

ATHLETIC BREWING RUN WILD IPA $7

WINE

RED

TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $14 | $45

BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $16 | $52

ROSE

ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $13 | $45

WHITE

"NAVARDIA", SAUVIGNON BLANC, RIOJA, ESP, $13 | $45

PATRIARCHE PERE & FILS, CHARDONNAY, BOURGOGNE, FRA, $14 | $52

SPARKLING

GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $13 | $41

COCKTAILS - $14

ADELAIDE

Effen Cucumber Vodka, basil syrup, lime, thyme

DEVIL'S SLIDE

Banhez Mezcal Joven, house falernum, lemon, mole bitters

PALOMA

Old Mexico Tequila, Schofferhoffer Grapefruit Hefeweizen, lime

CELESTINE

Puerto de Indias Strawberry Gin, Campari, rosemary & orange spice syrup, prosecco

BOURBON DEMURE

Four Roses Bourbon, Ricard, blackberry & mint puree, lemon

FLIGHT OF THE BUMBLEBEE

Barr Hill Gin, grapefruit, honey, prosecco, lavender bitters

THE SUN ALSO RISES

Rum 44, Lazzaroni Maraschino Liqueur, Don's Mix, lime, soda

Tax Not Included

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am

SAUSAGES

BRATWURST $14

pork

CURRYWURST $15

pork

KIELBASA $15

pork, beef

WAGYU BEEF JALAPENO AND CHEDDAR LINK $16

beef (pork casing)

ARGENTINIAN BRATWURST $14

pork

WAGYU BEEF FRANKFURTER $14

beef

SAUSAGE PLATTER (CHOOSE 3) $31

served sliced over arugula with sauerkraut

SANDWICHES

ANGUS CHEESEBURGER $19

grass fed ground beef, tomato, arugula, rosemary aioli

VEGGIE BURGER $17

beyond beef & mushroom blend, tomato, arugula, rosemary aioli

GRILLED CHICKEN SANDWICH $15

tomato, arugula, rosemary aioli

Mon – Fri:  12pm – 5pm

SOUPS & SALADS

WATERMELON AND CITRUS SALAD    $16

watermelon, citrus supremes, toasted almonds, watercress, almond dressing

HOUSE VEGETABLE SALAD $15

green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing

BURRATA SALAD $18

burrata, cherry tomatoes, arugula,
pickled red onions, basil pesto

ADD CHICKEN     $5

add grilled chicken to any salad

FROM OUR KITCHEN

MUNICH PRETZEL     $13

pickles, house mustard
add homemade beer cheese $3

MUSHROOM GRILLED CHEESE     $16

truffled mushroom duxelles, gruyere, pickled tomato, french fries

VEAL SCHNITZEL     $26

mixed green salad, german potato salad, sour pickles

POTATO LATKES $10

horseradish applesauce, chive sour cream

SIDES

BASKET OF LOADED BEER CHEESE FRIES $14double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $8SIDE OF MIXED GREENS $6BEER CHEESE     $3

Sat – Sun:  11am – 5pm

BRUNCH BEER

MOSSMOSA  $20

a liter of our bright & crisp kolsch topped with freshly squeezed orange juice
*Sunday availability only

SOUP & SALADS

WATERMELON AND CITRUS SALAD $16

watermelon, citrus supremes, toasted almonds, watercress, almond dressing

HOUSE VEGETABLE SALAD $15

green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,

BURRATA SALAD $18

burrata, cherry tomatoes, arugula,
pickled red onions, basil pesto

FROM OUR KITCHEN

MUNICH PRETZEL     $13

pickles, house mustard
add homemade beer cheese $3

AVOCADO TOAST     $16

smashed avocado, hard boiled egg, heirloom tomato, radish, pickled onion, pumpkin seeds, & house salad

LATKES & EGGS     $16

2 sunny side up eggs, 2 latkes, hunter style bacon, house salad

RADEGAST SHAKSHUKA     $17

crispy cauliflower and 2 organic eggs cooked in spiced tomato sauce, cilantro, grilled bread

BLACK ANGUS STEAK TARTARE  $21

egg yolk, mustard, shallot, pickle, multi-grain bread

CHICKEN SAUSAGE AND EGG SANDWICH     $16

house made chicken breakfast sausage patty, organic egg, white cheddar, onions, peppers, and chili aioli on a pretzel bun. comes with a side of fries

POTATO LATKES     $10

horseradish applesauce, chive sour cream

SIDES

BASKET OF LOADED BEER CHEESE FRIES $14double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $8SIDE OF MIXED GREENS $7BEER CHEESE     $3

Sun – Thurs: 5pm – 11pm   |   Fri-Sat: 5pm – 12am

SOUPS & SALADS

WATERMELON AND CITRUS SALAD $16

watermelon, citrus supremes, toasted almonds, watercress, almond dressing

HOUSE VEGETABLE SALAD $15

green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,

BURRATA SALAD $18

burrata, cherry tomatoes, arugula,
pickled red onions, basil pesto

APPETIZERS

MUNICH PRETZEL     $13

pickles, house mustard
add homemade beer cheese $3

PIEROGI    $13

potato, caramelized onion, cheese, chive sour cream, Polish bacon

POTATO LATKES $10

horseradish apple sauce, chive sour cream

CHEESE & CHARCUTERIE BOARD     $31

selection of fine cheese & house made meats. comes with bread and accompaniments.

BLACK ANGUS STEAK TARARE     $21

egg yolk, mustard, shallot, pickle, multi-grain bread

BONE MARROW     $21

anchovy garlic butter, onion marmalade, sourdough

FRIED DUCK DRUMSTICKS $15

six to an order
ginger plum glaze, pickled red onion

MUSHROOM FLATBREAD $14

truffle mushroom duxelles, caramelized onion, bacon lardons, gruyere cheese, arugula

ENTREES

SUMMER VEGETABLE SPATZLE     $16

charred corn, broccolini, saffron corn soubise, gruyere, herb breadcrumbs

HUNGARIAN GOULASH     $25

slow cooked pork medallions, spatzle, mixed peppers

VEAL SCHNITZEL     $26

mixed green salad, german potato salad, sour pickles

CITRUS BRINED HALF CHICKEN $28

citrus brined organic half chicken, red cabbage slaw, three bean and barley salad, blackberry ginger glaze

SPINACH AND LEMON RICOTTA MAULTASCHEN $24

three german ravioli, cherry tomatoes, zucchini, cauliflower, smoked pork shank broth

HERITAGE IBERICO PORK STEAK $32

albanico cut six ounce iberico pork, chimichurri rojo, zucchini fritters, sauteed spinach, chili aioli

SIDES

BASKET OF LOADED BEER CHEESE FRIES $14double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $8BEER CHEESE     $3SIDE MIXED GREENS    $7

Mon – Fri:  12pm – 11pm  |  Sat/Sun: 11am – 11pm

APPLE-STRAWBERRY STRUDEL     $11

served with a choice of vanilla or salted caramel gelato

CHERRY ALMOND BROWNIE     $11

amaro soaked cherries, toasted almonds, dark chocolate. served with your choice of ice cream

TWO SCOOPS OF ICE CREAM     $6

choice of vanilla or salted caramel gelato

LAVAZZA COFFEE

ESPRESSO     $4AMERICANO     $6CAPPUCCINO     $6

18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.

SEE OUR DRINK MENU