SPRING MENU

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am

Dining Experiences will be capped at one and a half hours for safety.
As per Executive Order 202.52, all guests must order food with their drinks.

BEVERAGES

must be 21 or older with valid USA Passport or State License / ID Card

DRAUGHT BEER

LAGER 8 0,5L | 16 L | 24 PDARK  9 0,5L | 18 L | 27 PCIDER 6 0,25L | 12 0,5L | 24 L | 36 PPILSNER 9 0,5L | 18 L | 27 PIPA 9 0,5L | 18 L | 27 PWHEAT 9 0,5L | 18 L | 27 PKOLSCH 10 0,5L | 20 L | 30 PMEAD 7 0,33L | 18 0,5L | 54 P

BOTTLES

AUGUSTINER EDELSTOFF $10STIEGL PILSNER $8CUVÉE DES JACOBINS ROUGE $14TRIPEL KARMELIET $14VELTINS PILSENER (16oz.) $6DELIRIUM TREMENS $12FRITZ BRIEM 1809 BERLINER WEISSE $17

NON-ALCOHOLIC

ATHLETIC BREWING RUN WILD IPA $6CLAUSTHALER $6

WINE

RED

TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $13 | $45

BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $15 | $52

ROSE

ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $12 | $45

WHITE

BARATHYM, "DE LA GARRIGUE D'AUMELAS"BLANC, FRA, $13 | $48

SPARKLING

GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $12 | $41

COCKTAILS - $13

PALOMA

Reposado Tequila, Schöfferhofer Grapefruit Hefeweizen, lime

ADELAIDE

cucumber vodka, basil syrup, lime juice

DEVILS SLIDE

Banhez Mezcal, Velvet Falernum, lemon, xocolatl mole bitters

BIRNE THE MAN DOWN

Schlicte Dry Gin, Williams-Birne Pear Brandy, lemon, honey, ginger beer

CIELO RIOJO

blanco tequila, Lillet Rouge, elderflower liqueur, lime

STRAWBERRY 23

strawberry gin, aperol, prosecco, soda

Tax Not Included

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am

Dining Experiences will be capped at one and a half hours for safety.

SAUSAGES

BRATWURST $13

pork

CURRYWURST $14

pork

KIELBASA $14

pork, beef

ARGENTINIAN BRATWURST $13

pork

CHICKEN JALAPENO $15

chicken

SAUSAGE PLATTER (CHOOSE 3)

served sliced over arugula with sauerkraut

SANDWICHES

ANGUS BURGER $18

basil aioli

VEGGIE BURGER $16

beyond beef, mushroom, basil aioli

GRILLED CHICKEN SANDWICH $14

basil aioli

Tax Not Included

Mon – Fri:  12pm – 4pm

SALADS

BURRATA     $18

heirloom tomato, figs, glazed mesclun

ORGANIC FARRO SALAD     $15

roasted almonds, heirloom tomatoes, herbs, figs

FIELD GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado, house dressing

WATERMELON SALAD     $15

feta cheese, red onion, fig glaze

ADD CHICKEN     $5

add grilled chicken to any salad

FROM OUR KITCHEN

MUNICH PRETZEL     $12

pickles, house mustard
add homemade beer cheese $3

FRIED CAULIFLOWER     $14

pine nuts, lemon, tahini sauce

VEAL SCHNITZEL     $22

vegetable slaw, german potato salad, sour pickles

SIDES

BASKET OF FRENCH FRIES     $6BASKET OF SWEET POTATO FRIES $8BASKET OF LOADED BEER CHEESE FRIES $13crispy smoked ham, rosemary, paprikaGERMAN POTATO SALAD $7PRETZEL BUN     $3BEER CHEESE     $3AIOLI     $1CURRY SAUCE     $1

Sat – Sun:  11am – 3pm

SALADS

WATERMELON SALAD     $15

feta cheese, red onion, fig glaze

BURRATA SALAD    $18

heirloom tomato, figs, glazed mesclun

ORGANIC FARRO SALAD     $15

roasted almonds, heirloom tomatoes, herbs, figs

FIELDS GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado with house dressing

FROM OUR KITCHEN

MUNICH PRETZEL     $12

pickles, house mustard
add homemade beer cheese $3

AVOCADO TOAST     $15

avocado smash, hard boiled egg, heirloom tomato, served with multigrain bread & house salad

LATKES & EGGS     $15

sunny side up eggs, hunter style bacon

STEAK & EGG WITH SPICY TOMATO RAGU     $23

flatiron steak, organic egg, cilantro with house salad
$15 without steak

CRISPY MISTER SANDWICH     $15

ham, bechamel, gruyere cheese, brioche bread with house salad
add organic egg $2

ARTICHOKE HEART     $13

grilled artichoke hearts, saffron aioli, side of toast

SIDES

BASKET OF FRENCH FRIES     $6BASKET OF SWEET POTATO FRIES $8BASKET OF LOADED BEER CHEESE FRIES $13crispy smoked ham, rosemary, paprikaGERMAN POTATO SALAD $7PRETZEL BUN     $3BEER CHEESE     $3AIOLI     $1CURRY SAUCE     $1

Mon – Fri: 5pm – 11pm   |   Sat/Sun: 3pm – 11pm

SALADS

BURRATA SALAD     $18

heirloom tomato, figs, glazed mesclun

ORGANIC FARRO SALAD     $15

roasted almonds, heirloom tomatoes, herbs, figs

FIELD GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado, house dressing

WATERMELON SALAD     $15

feta cheese, red onion, fig glaze

APPETIZERS

MUNICH PRETZEL     $12

pickles, house mustard
add homemade beer cheese $3

PIEROGI    $14

potato, caramelized onion, cheese, chive sour cream, Polish bacon

PORK SPARE RIBS     $18

slow cooked spare ribs, bbq glaze, grilled corn, herb butter

CHEESE & CHARCUTERIE BOARD     $26

selection of fine cheese & meats

BLACK ANGUS STEAK TARARE     $20

egg yolk, wild caperberries, multi-grain bread

BONE MARROW     $16

anchovy garlic butter, marmalade onion, sourdough

ARTICHOKE HEART     $13

grilled artichoke hearts, saffron aioli, side toast

FRIED CAULIFLOWER     $15

pine nuts, lemon, tahini sauce

ENTREES

HERB KAS SPATZLE     $15

asparagus, pea, red cabbage, spring onion, gruyere cheese

HUNGARIAN GOULASH     $24

slow cooked pork medallions, spatzle, mixed peppers

PAN ROASTED CHICKEN BREAST    $24

grilled broccolini, crushed peppers, chicken jus

VEAL SCHNITZEL     $25

vegetable slaw, german potato salad, sour pickles

NY STRIP     $37

asparagus, roasted potatoes, garlic herb butter

SIDES

BASKET OF FRENCH FRIES     $6BASKET OF SWEET POTATO FRIES $8BASKET OF LOADED BEER CHEESE FRIES $13crispy smoked ham, rosemary, paprikaGERMAN POTATO SALAD $7PRETZEL BUN     $3BEER CHEESE     $3AIOLI     $1CURRY SAUCE     $1

Mon – Fri:  5pm – 11pm  |  Sat/Sun: 11am – 11pm

APPLE-STRAWBERRY STRUDEL     $10

served with a choice of: vanilla, chocolate, fig or salted caramel gelato

CANDIED WALNUT & BAILEYS BROWNIE     $10

served with a choice of: vanilla, chocolate, fig or salted caramel gelato

LAVAZZA COFFEE

ESPRESSO     $3AMERICANO     $5CAPPUCCINO     $5

18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.

SEE OUR DRINK MENU