SUMMER MENU
Mon – Thurs: 12pm – 1am | Fri: 12:00pm – 3am | Sat: 11am – 3am | Sun: 11am – 1am
Dining Experiences will be capped at one and a half hours for safety.
BEVERAGES
must be 21 or older with valid USA Passport or State License / ID Card
DRAUGHT BEER
DAB ORIGINAL LAGER 10 0,5L | 18 L | 27 PSPATEN LAGER 10 0,5L l 18 L | 27 PHOFBRAU MAIBOCK 11 0,5L | 20 L | 30 PWEIHENSTEPHANER HEFE 10 ,05L | 18 L | 27 PSION KOLSCH 11 0,5L | 20 L | 30 PJEVER PILSNER 10 0,5L | 18 L | 30 PDOCS CIDER 7 0,25L | 13 0,5L | 24 L | 36 PST. AMBROSE MEYER LEMON MEAD $8 6OZ | $14 0,5L | $42 PBRAUFACTUM PROGUSTA IPA 10 0,5 L | 18 L | 27 PRADEBERGER ZWICKELBIER 10 0,5 L | 18 L | 27 PWEIHENSTEPHANER VITUS 13 0,5L | 24 L | 36 PKOSTRIZTER SCHWARZBIER 10 0,5L | 18 L | 27 P
BOTTLES
AUGUSTINER EDELSTOFF $11STIEGL PILSNER $9CUVÉE DES JACOBINS ROUGE $15ST. AMBROSE 'RAZZPUTIN' RASPBERRY MEAD $14TRIPEL KARMELIET $15VELTINS PILSENER (16oz.) $7DELIRIUM TREMENS $13GOUDEN CAROLUS TRIPEL $14LEIPZIGER GOSE $16AECHT SCHLENKERLA RAUCHBIER $18SCHNEIDER AVENTINUS WEIZEN-DOPPLEBOCK $18
NON-ALCOHOLIC
ATHLETIC BREWING RUN WILD IPA $7
WINE
RED
TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $14 | $45
BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $16 | $52
ROSE
ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $13 | $45
WHITE
"NAVARDIA", SAUVIGNON BLANC, RIOJA, ESP, $13 | $45
PATRIARCHE PERE & FILS, CHARDONNAY, BOURGOGNE, FRA, $14 | $52
SPARKLING
GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $13 | $41
COCKTAILS - $14
ADELAIDE
Effen Cucumber Vodka, basil syrup, lime, thyme
DEVIL'S SLIDE
Banhez Mezcal Joven, house falernum, lemon, mole bitters
PALOMA
Old Mexico Tequila, Schofferhoffer Grapefruit Hefeweizen, lime
CELESTINE
Puerto de Indias Strawberry Gin, Campari, rosemary & orange spice syrup, prosecco
BOURBON DEMURE
Four Roses Bourbon, Ricard, blackberry & mint puree, lemon
FLIGHT OF THE BUMBLEBEE
Barr Hill Gin, grapefruit, honey, prosecco, lavender bitters
THE SUN ALSO RISES
Rum 44, Lazzaroni Maraschino Liqueur, Don's Mix, lime, soda
Tax Not Included
Mon – Thurs: 12pm – 1am | Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am
SAUSAGES
BRATWURST $14
pork
CURRYWURST $15
pork
KIELBASA $15
pork, beef
WAGYU BEEF JALAPENO AND CHEDDAR LINK $16
beef (pork casing)
ARGENTINIAN BRATWURST $14
pork
WAGYU BEEF FRANKFURTER $14
beef
SAUSAGE PLATTER (CHOOSE 3) $31
served sliced over arugula with sauerkraut
SANDWICHES
ANGUS CHEESEBURGER $19
grass fed ground beef, tomato, arugula, rosemary aioli
VEGGIE BURGER $17
beyond beef & mushroom blend, tomato, arugula, rosemary aioli
GRILLED CHICKEN SANDWICH $15
tomato, arugula, rosemary aioli
Mon – Fri: 12pm – 5pm
SOUPS & SALADS
WATERMELON AND CITRUS SALAD $16
watermelon, citrus supremes, toasted almonds, watercress, almond dressing
HOUSE VEGETABLE SALAD $15
green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing
BURRATA SALAD $18
burrata, cherry tomatoes, arugula,
pickled red onions, basil pesto
ADD CHICKEN $5
add grilled chicken to any salad
FROM OUR KITCHEN
MUNICH PRETZEL $13
pickles, house mustard
add homemade beer cheese $3
MUSHROOM GRILLED CHEESE $16
truffled mushroom duxelles, gruyere, pickled tomato, french fries
VEAL SCHNITZEL $26
mixed green salad, german potato salad, sour pickles
POTATO LATKES $10
horseradish applesauce, chive sour cream
SIDES
BASKET OF LOADED BEER CHEESE FRIES $14double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $8SIDE OF MIXED GREENS $6BEER CHEESE $3
Sat – Sun: 11am – 5pm
BRUNCH BEER
MOSSMOSA $20
a liter of our bright & crisp kolsch topped with freshly squeezed orange juice
*Sunday availability only
SOUP & SALADS
WATERMELON AND CITRUS SALAD $16
watermelon, citrus supremes, toasted almonds, watercress, almond dressing
HOUSE VEGETABLE SALAD $15
green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,
BURRATA SALAD $18
burrata, cherry tomatoes, arugula,
pickled red onions, basil pesto
FROM OUR KITCHEN
MUNICH PRETZEL $13
pickles, house mustard
add homemade beer cheese $3
AVOCADO TOAST $16
smashed avocado, hard boiled egg, heirloom tomato, radish, pickled onion, pumpkin seeds, & house salad
LATKES & EGGS $16
2 sunny side up eggs, 2 latkes, hunter style bacon, house salad
RADEGAST SHAKSHUKA $17
crispy cauliflower and 2 organic eggs cooked in spiced tomato sauce, cilantro, grilled bread
BLACK ANGUS STEAK TARTARE $21
egg yolk, mustard, shallot, pickle, multi-grain bread
CHICKEN SAUSAGE AND EGG SANDWICH $16
house made chicken breakfast sausage patty, organic egg, white cheddar, onions, peppers, and chili aioli on a pretzel bun. comes with a side of fries
POTATO LATKES $10
horseradish applesauce, chive sour cream
SIDES
BASKET OF LOADED BEER CHEESE FRIES $14double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $8SIDE OF MIXED GREENS $7BEER CHEESE $3
Sun – Thurs: 5pm – 11pm | Fri-Sat: 5pm – 12am
SOUPS & SALADS
WATERMELON AND CITRUS SALAD $16
watermelon, citrus supremes, toasted almonds, watercress, almond dressing
HOUSE VEGETABLE SALAD $15
green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,
BURRATA SALAD $18
burrata, cherry tomatoes, arugula,
pickled red onions, basil pesto
APPETIZERS
MUNICH PRETZEL $13
pickles, house mustard
add homemade beer cheese $3
PIEROGI $13
potato, caramelized onion, cheese, chive sour cream, Polish bacon
POTATO LATKES $10
horseradish apple sauce, chive sour cream
CHEESE & CHARCUTERIE BOARD $31
selection of fine cheese & house made meats. comes with bread and accompaniments.
BLACK ANGUS STEAK TARARE $21
egg yolk, mustard, shallot, pickle, multi-grain bread
BONE MARROW $21
anchovy garlic butter, onion marmalade, sourdough
FRIED DUCK DRUMSTICKS $15
six to an order
ginger plum glaze, pickled red onion
MUSHROOM FLATBREAD $14
truffle mushroom duxelles, caramelized onion, bacon lardons, gruyere cheese, arugula
ENTREES
SUMMER VEGETABLE SPATZLE $16
charred corn, broccolini, saffron corn soubise, gruyere, herb breadcrumbs
HUNGARIAN GOULASH $25
slow cooked pork medallions, spatzle, mixed peppers
VEAL SCHNITZEL $26
mixed green salad, german potato salad, sour pickles
CITRUS BRINED HALF CHICKEN $28
citrus brined organic half chicken, red cabbage slaw, three bean and barley salad, blackberry ginger glaze
SPINACH AND LEMON RICOTTA MAULTASCHEN $24
three german ravioli, cherry tomatoes, zucchini, cauliflower, smoked pork shank broth
HERITAGE IBERICO PORK STEAK $32
albanico cut six ounce iberico pork, chimichurri rojo, zucchini fritters, sauteed spinach, chili aioli
SIDES
BASKET OF LOADED BEER CHEESE FRIES $14double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $8BEER CHEESE $3SIDE MIXED GREENS $7
Mon – Fri: 12pm – 11pm | Sat/Sun: 11am – 11pm
APPLE-STRAWBERRY STRUDEL $11
served with a choice of vanilla or salted caramel gelato
CHERRY ALMOND BROWNIE $11
amaro soaked cherries, toasted almonds, dark chocolate. served with your choice of ice cream
TWO SCOOPS OF ICE CREAM $6
choice of vanilla or salted caramel gelato
LAVAZZA COFFEE
ESPRESSO $4AMERICANO $6CAPPUCCINO $6
18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.