FOOD MENU
Tue – Thurs: 12:00pm – 10:00pm | Fri: 12:00pm – 12:00am | Sat: 11:00am – 12:00am | Sun: 11:00am – 10:00pm
FROM THE GRILL
SAUSAGES
comes with pretzel bun (or fries) and side of sauerkraut
BRATWURST $12
CURRYWURST $13
KIELBASA $13
EASTER $13
SANDWICHES
comes on a bun with fries and side of sauerkraut
PORTOBELLO MUSHROOM SANDWICH $12
GRILLED CHICKEN SANDWICH $12
FROM THE KITCHEN
ENTREES
MUNICH PRETZEL $11add beer cheese $3CHICKEN WINGS $13bbq or buffaloFRIED CAULIFLOWER $14VEGETABLE KASESPATZLE $17
SIDES $6
GERMAN POTATO SALADBRUSSEL SPROUTSCUCUMBER RADISH SALADFRENCH FRIES
BEVERAGES
must be 21 or older with valid USA Passport or State License / ID Card
GROWLER $35
Refill $24
64oz Choice of:
HOFBRÄU ORIGINALHOFBRÄU MAIBOCKWEIHENSTEPHANER HEFEWEISSASPALL DRY ENGLISH CIDERRADEBERGER ZWICKLBIERBRAUFACTUM YAKEROS IPAREISSDORF KÖLSCH
BOTTLES
AUGUSTINER EDELSTOFF 6 for $16STIEGL PILSNER 6 for $14FRITZ BRIEM 1809 BERLINER WEISS $8 eachCUVÉE DES JACOBINS ROUGE 4 for $18TRIPEL KARMELIET 4 for $14VELTINS 16oz CAN 4 for $12
NON-ALCOHOLIC
ATHLETIC BREWING RUN WILD IPA 6 for $12CLAUSTHALER 6 for $12
WINE BY THE BOTTLE
RED
SENORIO DE PECINA CRIANZA RIOJA, SPAIN $25TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $22
ROSE
ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $14
WHITE
COMTE HENRY D'ASSAY SAUVIGNON BLANC, LOIRE VALLEY, FRANCE $25
SPARKLING
GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $14
COCKTAILS - $13
PALOMA
Olmeca Altos Tequila Reposado, Schöfferhofer Grapefruit Hefeweizen
EUREKA
Pearse Irish Whiskey, Laird’s Apple Brandy, lemon, honey
DEVILS SLIDE
Banhez Mezcal, Velvet Falernum, lemon, habanero bitters
MILLIONAIRE'S ROW
Four Roses Bourbon, Carpano Antica, Curacao, lime, bitters
Sat – Sun: 11am – 4pm
* We serve only organic eggs.
MUNICH PRETZEL $10
spicy mustard &sour pickles
add homemade beer cheese ($3)
BIRCHER MUESLI $9
rolled oats, raisin, walnut, apple, berries
HOMEMADE PIEROGI $12
ask your server about this fresh and rotating dish
BAVARIAN BREAKFAST $14
weisswurst, mini pretzel house made mustard
RADEGAST CHEF SALAD $13
german potato salad, cucumber salad, mixed greens, barley, speck, poached egg
BLUEBERRY RICOTTA PANCAKES $13
strawberries, mascarpone
SHAKSHOUKA $13
tomato pepper chili salsa, ciabatta bread
GYPSY TOAST $13
mixed berry apple compote, mascarpone
VEGETABLE LATKES &2 EGGS SUNNYSIDE UP $13
grilled hunter’s bacon, apple sauce, horseradish relish
STEAK & EGGS $22
two eggs, grilled prime new york strip, golden house fries, mixed greens
CURRIED CHICKEN CLUB $14
curried chicken on a baguette, wild mushrooms, swiss cheese, house fries, salad
* STEAK TARTARE $15
raw hand chopped black angus, dill pickles, onion, whole grain mustard, maggi sauce, toast points, truffle oil fries
SMOKED SALMON $13
dill cream cheese, capers, multi-grain bread, poached egg
CHICKEN WINGS $11
buffalo or barbeque
ENTRÉE COMPLIMENTS $4
BLACKBERRY CHAMOMILE SPARKLER"CUCUMBER" BLOODY MARYSHANDY GAFFBELLINI* WITHOUT ENTRÉE $10
COFFEE
TEA $4LATTE $5COFFEE $4ESPRESSO $3AMERICANO $5CAPPUCCINO $5
Mon – Fri: 12pm – 4pm
MUNICH PRETZEL & SOUR PICKLES $10
with house made spiced mustard
add beer cheese $3
PIEROGI $12
ask your server about this fresh and rotating dish
RADEGAST CHEF SALAD $13
german potato salad, cucumber salad, mixed greens, barley, speck, poached egg
SCHNITZEL MELT $15
veal cutlet, swiss cheese, vegetable slaw, german potato salad, sour pickles
Soup of the Day $10
Ask your server for details
CURRIED CHICKEN CLUB $12
curried chicken on baguette, french fries, mixed salad
PEA & CARROT LATKES $12
herb sour cream, apple sauce
Tue – Fri: 4pm – 11:30pm | Sat: 5pm – 12:00am | Sun: 5pm – 11:30pm
MUNICH PRETZEL $10
pickles, house mustard
add homemade beer cheese $3
PIEROGI $12
squash, kale, pecorino romano, dill, truffle
ARTISANAL & CHARCUTERIECHEESE BOARD $26
fresh pear, golden raisin, cranberry pecan bread, cornichon, mustard
LENTIL SOUP $10
Ask your server for details
PEA & CARROT LATKES $12
apple sauce, herb sour cream
ROASTED BEET & BROWN LENTIL SALAD $15
watercress, bucheron, pepita, red onion
SMOKED BONE MARROW $16
anchovy-gravy butter, marmalade, whole grain toast
RADEGAST WINGS $10
buffalo or barbeque
FRIED CAULIFLOWER $14
pine nuts, lemon, tahini sauce
BLACK ANGUS STEAK TARTARE $16
egg yolk, dill pickle, vidalia onion, grain mustard, maggi
Tue – Thurs: 4pm – 11:30pm | Fri: 4pm – 12:00am | Sat: 5pm – 12:00am | Sun: 5pm – 11:30pm
VEGETABLE KAS SPAETZLE $17
butternut squash, shiitake mushroom, cheddar
SPICY HUNGARIAN GOULASH & DUMPLINGS $20
pork medallions, dunkel beer, garlic, cayenne, paprika
BEER BRAISED LAMB RIBS $24
tomato-green squash compote, garlic yogurt, crispy shallots, potato
GRILLED SMOKED PORK CHOP $20
sautéed tuscan kale, spiced apple & pear chutney
VEAL SCHNITZEL $21
vegetable slaw, german potato salad, cucumber pickles
PAN ROASTED ORGANICCHICKEN BREAST $24
creamy potato & leeks, wilted spinach, chicken jus
NY PRIME STRIP $29
roasted potato, grilled broccolini, beer compound butter
SIDES $6
BRUSSEL SPROUTSGERMAN POTATO SALADBRAISED RED CABBAGEKAS SPAETZLECUCUMBER RADISH SALAD
Mon – Fri: 12pm – 2am | Sat – Sun: 11am – 2am
SAUSAGES
served with sauerkraut and choice of pretzel bun or fries
BRATWURST $12
pork
CURRYWURST $12
pork
WEISSWURST $14
pork, veal *two links*
KIELBASA $13
pork, beef
ARGENTINEAN BRATWURST $12
pork, beef
EASTER $12
pork
SAUSAGE PLATTER (CHOOSE 3) $29
served sliced over arugula with sauerkraut
SANDWICHES
served with french fries
ANGUS BURGER $16
with arugula, tomato, basil aioli
TURKEY BURGER $14
with arugula, tomato, basil aioli
* contains dairy
HOMEMADE VEGGIE BURGER $14
BBQ PORK SHOULDER $13
on brioche roll
PORTOBELLO MUSHROOM SANDWICH $12
goat cheese, arugula, tomato, basil aioli
SIDES
FRENCH FRIES $6SWEET POTATO FRIES $8PRETZEL BUN $3BEER CHEESE $3BACON $2AIOLI (BASIL OR HOUSE) $1CURRY SAUCE $1
Tue – Thurs: 4pm – 11:30pm | Fri: 4pm – 12am | Sat: 5pm – 12am | Sun: 4pm – 11:30pm
PANNA COTTA $10
fresh berries, vanilla gelato
APPLE-STRAWBERRY & RHUBARBSTRUDEL $10
fig gelato
CANDIED WALNUT & BAILEYS BROWNIE $10
salted caramel gelato
LAVAZZA COFFEE
ESPRESSO $3AMERICANO $5CAPPUCCINO $5SOY LATTE $5
18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.