FALL MENU

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 3am | Sat: 11am – 3am | Sun: 11am – 1am

Dining Experiences will be capped at one and a half hours for safety.

BEVERAGES

must be 21 or older with valid USA Passport or State License / ID Card

DRAUGHT BEER

HOFBRAU OKTOBERFEST 11 0,5L | 20 L | 30 P
SPATEN ORIGINAL LAGER 10 0,5L | 18 L | 27 P
WEIHENSTEPHANER HEFEWEISS DUNKEL 11 0,5L | 21 1L | 31 P
PAULANER OKTOBERFEST BIER 11 0,5L | 20 L | 30 P
WEIHENSTEPHANER FESTBIER 11 0,5L | 20 L | 30 P
FRANZISKANER HEFE 10 ,05L | 18 L | 27 P
SION KOLSCH 11 0,5L | 20 L | 30 P
JEVER PILSNER 10 0,5L | 18 L | 30 P
LINDNER'S HAZY 'N JUICY CIDER 11 0,5L | 20 L | 30 P
BRAUFACTUM PROGUSTA IPA 10 0,5 L | 18 L | 27 P
RADEBERGER ZWICKELBIER 10 0,5 L | 18 L | 27 P
WEIHENSTEPHANER VITUS 13 0,5L | 24 L | 36 P

BOTTLES

AUGUSTINER EDELSTOFF $11
STIEGL PILSNER $9
CUVÉE DES JACOBINS ROUGE $15
ST. AMBROSE 'RAZZPUTIN' RASPBERRY MEAD $14
TRIPEL KARMELIET $15
VELTINS PILSENER (16oz.) $7
DELIRIUM TREMENS $13
GOUDEN CAROLUS TRIPEL $14
LEIPZIGER GOSE $16
AECHT SCHLENKERLA RAUCHBIER $18
SCHNEIDER AVENTINUS WEIZEN-DOPPLEBOCK $18

NON-ALCOHOLIC

ATHLETIC BREWING RUN WILD IPA $7

RADEGAST SPICED TEA $4

earl gray, orange, star anise honey syrup

WINE

RED

TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $14 | $45

BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $16 | $52

ROSE

ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $13 | $45

WHITE

"NAVARDIA", SAUVIGNON BLANC, RIOJA, ESP, $13 | $45

PATRIARCHE PERE & FILS, CHARDONNAY, BOURGOGNE, FRA, $14 | $52

SPARKLING

GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $13 | $41

COCKTAILS - $14

PIMMSMUELLER

Pimm's No.1, Effen Cucumber Vodka, lime, ginger beer

STARKER APFELKUCHEN

Four Roses Bourbon, Laird's Bonded Apple Brandy, Demerara, Orange Bitters

PALOMA

Old Mexico Tequila, Schofferhoffer Grapefruit Hefeweizen, lime

THE DEER HUNTER

Jagermeister, Doc's Original Cider, Honey, Angostura Bitters

Tax Not Included

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am

SAUSAGES

BRATWURST $14

pork

CURRYWURST $15

pork

KIELBASA $15

pork, beef

WAGYU BEEF JALAPENO AND CHEDDAR LINK $16

beef (pork casing)

ARGENTINIAN BRATWURST $14

pork

WAGYU BEEF FRANKFURTER $14

beef

SAUSAGE PLATTER (CHOOSE 3) $31

served sliced over arugula with sauerkraut

SANDWICHES

ANGUS CHEESEBURGER $19

grass fed ground beef, tomato, arugula, rosemary aioli

VEGGIE BURGER $17

beyond beef & mushroom blend, tomato, arugula, rosemary aioli

GRILLED CHICKEN SANDWICH $15

tomato, arugula, rosemary aioli

Mon – Fri:  12pm – 5pm

SOUPS & SALADS

LENTIL SOUP   $11

crispy kielbasa, toasted bread

HOUSE VEGETABLE SALAD $15

green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing

ARUGULA SALAD $16

blue cheese, pickled apples, pear slices, snow peas, beet vinaigrette

PIEROGI $13

potato, caramelized onion, cheese,
chive sour cream, Polish bacon

FRIED CHICKEN WINGS $14

six to an order, dressed with buffalo sauce and blue cheese dressing, topped with pickled red onion

ADD CHICKEN     $5

add grilled chicken to any salad

RADEGAST WORLD CUP SAMPLER $32

two latkes, two pierogis, three wings, three sausage skewers. ONLY AVAILABLE DURING WORLD CUP GAMES!

FROM OUR KITCHEN

MUNICH PRETZEL     $13

pickles, house mustard
add homemade beer cheese $3

MUSHROOM GRILLED CHEESE     $16

truffled mushroom duxelles, gruyere, pickled tomato, side salad

VEAL SCHNITZEL     $26

mixed green salad, german potato salad, sour pickles

POTATO LATKES $10

horseradish applesauce, chive sour cream

SIDES

BASKET OF LOADED BEER CHEESE FRIES $14
double smoked bacon, fine herbes, paprika
GERMAN POTATO SALAD $8
SIDE OF MIXED GREENS $6
BEER CHEESE     $3

Sat – Sun:  11am – 5pm

BRUNCH BEER

MOSSMOSA  $20

a liter of our bright & crisp kolsch topped with freshly squeezed orange juice
*Sunday availability only

SOUP & SALADS

LENTIL SOUP $11

toasted bread

HOUSE VEGETABLE SALAD $15

green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,

ARUGULA SALAD $16

pickled apple, sliced pears, blue cheese, snow peas, beet vinaigrette

FROM OUR KITCHEN

MUNICH PRETZEL     $13

pickles, house mustard
add homemade beer cheese $3

AVOCADO TOAST     $16

smashed avocado, soft boiled egg, tomato, radish, pickled onion, pumpkin seeds, & house salad

LATKES & EGGS     $16

2 sunny side up eggs, 2 latkes, hunter style bacon, house salad

RADEGAST SHAKSHUKA     $17

crispy Brussels sprouts and 2 organic eggs cooked in spiced tomato sauce, cilantro, grilled bread

BLACK ANGUS STEAK TARTARE  $21

egg yolk, mustard, shallot, pickle, multi-grain bread

CHICKEN SAUSAGE AND EGG SANDWICH     $16

house made chicken breakfast sausage patty, organic egg, white cheddar, onions, peppers, and chili aioli on a pretzel bun. comes with a side of mixed greens.

POTATO LATKES     $10

horseradish applesauce, chive sour cream

SIDES

BASKET OF LOADED BEER CHEESE FRIES $14
double smoked bacon, fine herbes, paprika
GERMAN POTATO SALAD $8
SIDE OF MIXED GREENS $7
BEER CHEESE     $3

Sun – Thurs: 5pm – 11pm   |   Fri-Sat: 5pm – 12am

SOUPS & SALADS

LENTIL SOUP 11

toasted bread

HOUSE VEGETABLE SALAD $15

green beans, baby carrots, spring mix, soft boiled egg, green goddess dressing,

ARUGULA SALAD 16

blue cheese, pickled apples, sliced pears,
snow peas, beet vinaigrette

APPETIZERS

MUNICH PRETZEL     $13

pickles, house mustard
add homemade beer cheese $3

PIEROGI    $13

potato, caramelized onion, cheese, chive sour cream, Polish bacon

POTATO LATKES $10

horseradish apple sauce, chive sour cream

CHEESE & CHARCUTERIE BOARD     $31

selection of fine cheese & house made meats. comes with bread and accompaniments.

BLACK ANGUS STEAK TARARE     $21

egg yolk, mustard, shallot, pickle, multi-grain bread

BONE MARROW     $21

anchovy garlic butter, onion marmalade, sourdough

FRIED CHICKEN WINGS $14

six to an order, dressed with buffalo sauce and blue cheese dressing, topped with pickled red onion

MUSHROOM FLATBREAD $16

truffle mushroom duxelles, caramelized onion, gruyere cheese, arugula

PUMPKIN GNOCCHI $15

garlic braised kale, shallots, brown butter

ENTREES

FALL VEGETABLE SPATZLE     $16

charred corn, mushrooms, saffron corn soubise, gruyere, herb breadcrumbs

HUNGARIAN GOULASH     $25

slow cooked pork medallions, spatzle, mixed peppers

VEAL SCHNITZEL     $26

mixed green salad, german potato salad, sour pickles

ORGANIC HALF CHICKEN 28

chicken fat sweet potatoes, red cabbage slaw, lemon chili pan gravy

RED WINE BRAISED BEEF CHEEK 26

sage mashed potatoes, broccolini, red wine pan sauce

BEER BRINED DUROC PORK CHOP 35

12 oz cut, celery root puree,
fried Brussels sprouts, apple cider reduction, toasted hazelnuts

SIDES

BASKET OF LOADED BEER CHEESE FRIES $14
double smoked bacon, fine herbes, paprika
GERMAN POTATO SALAD $8
BEER CHEESE     $3
SIDE MIXED GREENS    $7

Mon – Fri:  12pm – 11pm  |  Sat/Sun: 11am – 11pm

APPLE-STRAWBERRY STRUDEL     $11

served with a choice of vanilla or salted caramel gelato

CHERRY ALMOND BROWNIE     $11

amaro soaked cherries, toasted almonds, dark chocolate. served with your choice of ice cream

TWO SCOOPS OF ICE CREAM     $6

choice of vanilla or salted caramel gelato

LAVAZZA COFFEE

ESPRESSO     $4
AMERICANO     $6
CAPPUCCINO     $6

18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.

SEE OUR DRINK MENU