SPRING MENU

Mon – Fri:  12pm – 11pm |  Sat – Sun: 11:00am – 11pm

Dining Experiences will be capped at one and a half hours for safety.
As per Executive Order 202.52, all guests must order food with their drinks.

BEVERAGES

must be 21 or older with valid USA Passport or State License / ID Card

DRAUGHT BEER

HOFBRAU MAIBOCK 9 ,5L | 17 L | 25 PHOFBRÄU DUNKEL 8 ,5L | 15 L | 23 PASPALL CIDER 6 ,25L | 12 ,5L | 23 L | 33 PRADEBERGER ZWICKELBIER 9 ,5L | 17 L | 25 PBRAFACTUM YAKEROS 9 ,5L | 17 L | 25 PWEIHENSTEPHANER VITUS 10 ,5L | 19 L | 28 PSION KOLSCH 9 ,4L | 19 L | 27 P

BOTTLES

AUGUSTINER EDELSTOFF $10STIEGL PILSNER $8CUVÉE DES JACOBINS ROUGE $14TRIPEL KARMELIET $14VELTINS PILSENER (16oz.) $6DELIRIUM TREMENS $12

NON-ALCOHOLIC

ATHLETIC BREWING RUN WILD IPA $6CLAUSTHALER $6

WINE

RED

TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $13 | $45

BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $15 | $52

ROSE

ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $12 | $45

WHITE

BARATHYM, "DE LA GARRIGUE D'AUMELAS"BLANC, FRA, $13 | $48

SPARKLING

GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $12 | $41

COCKTAILS - $13

PALOMA

Reposado Tequila, Schöfferhofer Grapefruit Hefeweizen, lime

ADELAIDE

cucumber vodka, basil syrup, lime juice

DEVILS SLIDE

Banhez Mezcal, Velvet Falernum, lemon, xocolatl mole bitters

BIRNE THE MAN DOWN

Schlicte Dry Gin, Williams-Birne Pear Brandy, lemon, honey, ginger beer

CIELO RIOJO

blanco tequila, Lillet Rouge, elderflower liqueur, lime

STRAWBERRY 23

strawberry gin, aperol, prosecco, soda

Tax Not Included

Mon – Fri:  12pm – 5pm

SAUSAGES

served with sauerkraut and choice of pretzel bun or fries

BRATWURST     $12

pork

CURRYWURST     $13

pork

KIELBASA     $13

pork, beef

HICKORY SMOKED GRILLOWA     $12

pork, beef

ARGENTINIAN BRATWURST     $12

pork, beef

CHICKEN JALAPENO     $14

chicken

EASTER    $14

pork, herbs

SAUSAGE PLATTER (CHOOSE 3)     $29

served sliced over arugula with sauerkraut

SANDWICHES

served on brioche roll with arugula, tomato, pickles and french fries.

ANGUS CHEESEBURGER     $17

basil aioli

HOMEMADE VEGGIE BURGER     $14

chipotle aioli
*contains almonds

GRILLED CHICKEN SANDWICH     $12

basil aioli

FROM OUR KITCHEN

MUNICH PRETZEL     $11

pickles, house mustard
add homemade beer cheese $3

RADEGAST WINGS     $13

six jumbo wings. bbq, buffalo or brown-butter honey mustard sauce

FRIED CAULIFLOWER     $14

pine nuts, lemon, tahini sauce

VEAL SCHNITZEL     $22

vegetable slaw, german potato salad, sour pickles

SIDES

BASKET OF FRENCH FRIES     $6BASKET OF SWEET POTATO FRIES $8BASKET OF LOADED BEER CHEESE FRIES $13crispy smoked ham, rosemary, paprikaGERMAN POTATO SALAD $6PRETZEL BUN     $3BEER CHEESE     $3AIOLI (BASIL OR CHIPOTLE)     $1CURRY SAUCE     $1

Sat – Sun:  11am – 3pm

SAUSAGES

served with sauerkraut and choice of pretzel bun or fries

BRATWURST     $12

pork

CURRYWURST     $13

pork

KIELBASA     $13

pork, beef

HICKORY SMOKED GRILLOWA     $12

pork, beef

ARGENTINIAN BRATWURST     $12

pork, beef

CHICKEN JALAPENO     $14

chicken

EASTER     $14

pork, herbs

SAUSAGE PLATTER (CHOOSE 3)     $29

served sliced over arugula with sauerkraut

SANDWICHES

served on brioche roll with arugula, tomato, pickles and french fries.

ANGUS CHEESEBURGER     $17

basil aioli

HOMEMADE VEGGIE BURGER     $14

chipotle aioli
*contains almonds

GRILLED CHICKEN SANDWICH     $12

basil aioli

FROM OUR KITCHEN

MUNICH PRETZEL     $11

pickles, house mustard
add homemade beer cheese $3

AVOCADO TOAST     $15

avocado smash, hard boiled egg, heirloom tomato, served with multigrain bread & house salad

LATKES & EGGS     $15

sunny side up eggs, hunter style bacon

STEAK & EGG WITH SPICY TOMATO RAGU     $23

flatiron steak, organic egg, cilantro with house salad
$15 without steak

CRISPY MISTER SANDWICH     $15

ham, bechamel, gruyere cheese, brioche bread with house salad
add organic egg $2

SALADS

GRILLED BABY LETTUCE     $15

baby romaine, radicchio, endive, picked red onion, herbs with yogurt tahini dressing

FIELDS GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado with house dressing

ARTICHOKE HEART     $13

grilled artichoke hearts, saffron aioli, side of toast

SIDES

BASKET OF FRENCH FRIES     $6BASKET OF SWEET POTATO FRIES $8BASKET OF LOADED BEER CHEESE FRIES $13crispy smoked ham, rosemary, paprikaGERMAN POTATO SALAD $6PRETZEL BUN     $3BEER CHEESE     $3AIOLI (BASIL OR CHIPOTLE)     $1CURRY SAUCE     $1

Mon – Fri: 5pm – 11pm   |   Sat/Sun: 3pm – 11pm

FROM OUR GRILL

SAUSAGES

served with sauerkraut and choice of pretzel bun or fries

BRATWURST     $12

pork

CURRYWURST     $13

pork

KIELBASA     $13

pork, beef

HICKORY SMOKED GRILLOWA     $12

pork, beef

ARGENTINIAN BRATWURST     $12

pork, beef

CHICKEN JALAPENO     $14

chicken

EASTER    $14

pork, herbs

SAUSAGE PLATTER (CHOOSE 3)     $29

served sliced over arugula with sauerkraut

SANDWICHES

served on brioche roll with arugula, tomato, pickles and french fries.

ANGUS CHEESEBURGER     $17

basil aioli

HOMEMADE VEGGIE BURGER     $14

chipotle aioli
*contains almonds

GRILLED CHICKEN SANDWICH     $12

basil aioli

FROM OUR KITCHEN

MUNICH PRETZEL     $11

pickles, house mustard
add homemade beer cheese $3

PIEROGI    $12

potato, caramelized onion, cheese, chive sour cream, Polish bacon

RADEGAST WINGS     $13

six jumbo wings. bbq, buffalo or brown-butter honey mustard sauce

CHEESE & CHARCUTERIE BOARD     $26

selection of fine cheese & meats

BONE MARROW     $16

anchovy garlic butter, marmalade onion, sourdough

FRIED CAULIFLOWER     $14

pine nuts, lemon, tahini sauce

HERB KAS SPATZLE     $14

asparagus, pea, red cabbage, spring onion, gruyere cheese

HUNGARIAN GOULASH     $22

slow cooked pork medallions, spatzle, mixed peppers

PAN ROASTED CHICKEN BREAST    $24

grilled broccolini, crushed peppers, chicken jus

VEAL SCHNITZEL     $22

vegetable slaw, german potato salad, sour pickles

LAMB SHANK PASTA     $27

braised lamb shank, pappardelle, baby arugula, fennel, pecorino romano, tomato lamb jus

NY PRIME STRIP     $32

asparagus, roasted potatoes, garlic herb butter

SALADS

GRILLED BABY SALAD     $15

baby romaine, radicchio, endive, pickled red onion, herbs with yogurt tahini dressing

FIELD GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado, house dressing

ARTICHOKE HEART     $13

grilled artichoke hearts, saffron aioli, side toast

SIDES

BASKET OF FRENCH FRIES     $6BASKET OF SWEET POTATO FRIES $8BASKET OF LOADED BEER CHEESE FRIES $13crispy smoked ham, rosemary, paprikaGERMAN POTATO SALAD $6PRETZEL BUN     $3BEER CHEESE     $3AIOLI (BASIL OR CHIPOTLE)     $1CURRY SAUCE     $1

Mon – Fri:  5pm – 11pm  |  Sat/Sun: 11am – 11pm

APPLE-STRAWBERRY STRUDEL     $10

served with a choice of: vanilla, chocolate, fig or salted caramel gelato

CANDIED WALNUT & BAILEYS BROWNIE     $10

served with a choice of: vanilla, chocolate, fig or salted caramel gelato

LAVAZZA COFFEE

ESPRESSO     $3AMERICANO     $5CAPPUCCINO     $5

18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.

SEE OUR DRINK MENU