FALL MENU

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 3am | Sat: 11am – 3am | Sun: 11am – 1am

Dining Experiences will be capped at one and a half hours for safety.

BEVERAGES

must be 21 or older with valid USA Passport or State License / ID Card

DRAUGHT BEER

HOFBRAU ORIGINAL LAGER 9 0,5L | 18 L | 27 PHOFBRAU DUNKEL 9 0,5L | 18 L | 27 PPAULANER OKTOBERFEST MARZEN  9 0,5L | 18 L | 27 PWEIHENSTEPHANER VITUS 12 ,05L | 24 L | 36 PKOSTRITZER SCHWARZBIER 9 0,5L | 18 L | 27 PST AMBROSE X.R. CYZER MEAD 7 6oz | 14 0,5L | 42 PREISSDORF KOLSCH 10 0,5L | 20 L | 30 PWEIHENSTEPHANER DUNKELWEISS 9 0,5L | 18 L | 27 PDOCS CIDER 6 0,25L | 12 0,5L | 24 L | 36 PBRAUFACTUM PROGUSTA IPA 9 0,5 L | 18 L | 27 PRADEBERGER ZWICKELBIER 9 0,5 L | 18 L | 27 P

BOTTLES

AUGUSTINER EDELSTOFF $10STIEGL PILSNER $8CUVÉE DES JACOBINS ROUGE $14TRIPEL KARMELIET $14VELTINS PILSENER (16oz.) $6DELIRIUM TREMENS $12FRITZ BRIEM 1809 BERLINER WEISSE $17AECHT SCHLENKERLA RAUCHBIER $17SCHNEIDER AVENTINUS WEIZEN-DOPPLEBOCK $17

NON-ALCOHOLIC

ATHLETIC BREWING RUN WILD IPA $6CLAUSTHALER $6

WINE

RED

TWELFTH CUVEE, "THE WHOLE SHEBANG" ZINFANDEL, NAPA $13 | $45

BODEGA HERMANOS PECIÑA, COSECHA, RIOJA, ESP $15 | $52

ROSE

ISLE SAINT-PIERRE, "MEDITERRANÉE ROSÉ" FRANCE, $12 | $45

WHITE

BARATHYM, "DE LA GARRIGUE D'AUMELAS"BLANC, FRA, $13 | $48

JOSEPH SCHARSCH, PINOT BLANC, ALSACE, FRA, $15 | $52

SPARKLING

GRANDIAL BRUT BLANC DE BLANC SPARKLING CHARDONNAY, FRA, $12 | $41

COCKTAILS - $13

PALOMA

Reposado Tequila, Schöfferhofer Grapefruit Hefeweizen, lime

CYSER SOZE

Zubrowka Bison Grass Vodka, St. Ambrose X.R. Cyser Mead, Lemon

Double enDante

Banhez Mezcal, St. Agrestis Inferno Bitters, Rockwell Vermouth

SEWARD'S FOLLY

Dry Gin, Galliano, Reagan's Orange #6 Bitters

SAGE ADVICE

Pueblo Viejo Tequila Blanco, Lime, Sage, Green Tea, Bittermens Grapefruit Bitters

TERMS OF ENGAGEMENT

Four Roses Bourbon, Appleton Estate Rum, D.O.M. Benedictine, Ancho Reyes Liqueur, Bittermens Chocolate Mole Bitters

Tax Not Included

Mon – Thurs:  12pm – 1am |  Fri: 12:00pm – 4am | Sat: 11am – 4am | Sun: 11am – 1am

Dining Experiences will be capped at one and a half hours for safety.

SAUSAGES

BRATWURST $13

pork

CURRYWURST $14

pork

KIELBASA $14

pork, beef

ARGENTINIAN BRATWURST $13

pork

CHICKEN JALAPENO $15

chicken

FRANKFURTER $11

pork

SAUSAGE PLATTER (CHOOSE 3)

served sliced over arugula with sauerkraut

SANDWICHES

ANGUS CHEESEBURGER $18

debragga ground beef, tomato, arugula, basil aioli

VEGGIE BURGER $16

beyond beef & mushroom blend, tomato, arugula, basil aioli

GRILLED CHICKEN SANDWICH $14

tomato, arugula, basil aioli

Tax Not Included

Mon – Fri:  12pm – 5pm

SOUPS & SALADS

BUTTERNUT SQUASH BISQUE     $8

creme fraiche, pepitas, fried sage leaf

ORGANIC FARRO SALAD     $15

asian pear, blue cheese, walnuts, honey lemon dressing

FIELD GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado, house dressing

ADD CHICKEN     $5

add grilled chicken to any salad

FROM OUR KITCHEN

MUNICH PRETZEL     $12

pickles, house mustard
add homemade beer cheese $3

FRIED CAULIFLOWER     $15

za’taar spice, tahini, lemon

VEAL SCHNITZEL     $22

mixed green salad, german potato salad, sour pickles

SIDES

BASKET OF LOADED BEER CHEESE FRIES $13double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $7SIDE OF MIXED GREENS $5BEER CHEESE     $3

Sat – Sun:  11am – 3pm

SOUP & SALADS

BUTTERNUT SQUASH BISQUE    $8

creme fraiche, pepitas, fried sage leaf

ORGANIC FARRO SALAD     $15

roasted almonds, heirloom tomatoes, herbs, figs

FIELDS GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado with house dressing

FROM OUR KITCHEN

MUNICH PRETZEL     $12

pickles, house mustard
add homemade beer cheese $3

AVOCADO TOAST     $15

avocado smash, hard boiled egg, heirloom tomato, served with multigrain bread & house salad

LATKES & EGGS     $15

2 sunny side up eggs, 2 latkes, hunter style bacon, house salad

CAULIFLOWER SHAKSHUKA     $16

cauliflower and 2 organic eggs cooked in spiced tomato sauce, cilantro, grilled bread

BLACK ANGUS STEAK TARTARE  $20

egg yolk, mustard, shallot, pickle, multi-grain bread

KIELBASA AND EGG SANDWICH     $15

kielbasa, organic egg, white cheddar, and chili aioli on a pretzel bun. comes with a side of fries

SIDES

BASKET OF LOADED BEER CHEESE FRIES $13double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $7SIDE OF MIXED GREENS $5BEER CHEESE     $3

Mon – Fri: 5pm – 11pm   |   Sat/Sun: 3pm – 11pm

SOUPS & SALADS

BUTTERNUT SQUASH BISQUE     $8

creme fraiche, pepitas, fried sage leaf

ORGANIC FARRO SALAD     $15

baby kale, walnuts, blue cheese, pear

FIELD GREENS & QUINOA     $15

baby kale, crispy quinoa, frisée, mesclun, avocado, house dressing

APPETIZERS

MUNICH PRETZEL     $12

pickles, house mustard
add homemade beer cheese $3

PIEROGI    $14

potato, caramelized onion, cheese, chive sour cream, Polish bacon

CRISPY BRUSSELS SPROUTS     $14

fried halved brussel sprouts, apple cider vinaigrette & crispy shallots

CHEESE & CHARCUTERIE BOARD     $26

selection of fine cheese & meats

BLACK ANGUS STEAK TARARE     $20

egg yolk, mustard, shallot, pickle, multi-grain bread

BONE MARROW     $16

anchovy garlic butter, onion marmalade, sourdough

FRIED CAULIFLOWER     $15

za’taar spice, tahini, lemon

ENTREES

FALL VEGETABLE SPATZLE     $15

butternut squash, bechemel, roasted mushrooms, herb bread crumbs

HUNGARIAN GOULASH     $24

slow cooked pork medallions, spatzle, mixed peppers

PAN ROASTED HALF CHICKEN    $28

roasted sunchokes & fingerling potatoes, pan sauce, red cabbage slaw

VEAL SCHNITZEL     $25

mixed green salad, german potato salad, sour pickles

SEARED DUCK BREAST     $38

braised beluga lentils, garlic kale, cranberry apple relish

BONE IN PORK CHOP     $24

beer brined pork chop, celery root puree, fried brussels sprouts, apple cider pan sauce

SIDES

BASKET OF LOADED BEER CHEESE FRIES $13double smoked bacon, fine herbes, paprikaGERMAN POTATO SALAD $7BEER CHEESE     $3SIDE MIXED GREENS    $5

Mon – Fri:  12pm – 11pm  |  Sat/Sun: 11am – 11pm

APPLE-STRAWBERRY STRUDEL     $10

served with a choice of vanilla or salted caramel gelato

BLACK FOREST BREAD PUDDING     $10

amaro soaked cherries, dark chocolate custard, cherry liquer whipped cream

TWO SCOOPS OF ICE CREAM     $5

choice of vanilla or salted caramel gelato

LAVAZZA COFFEE

ESPRESSO     $3AMERICANO     $5CAPPUCCINO     $5

18% gratuity may be added to groups of 6 or more.
Checks cannot be settled part cash and part credit.
* Consumption of raw meat increases the chance of food borne illnesses.

SEE OUR DRINK MENU